I'm such a rebel at work I sometimes read recipe blogs instead of writing contract documents.  I also twitter and blog as well, which, you know, strictly speaking isn't particularly good either. 

One of the things that has changed since we last spoke (as in last year, not just last week) is that I've moved out of home.  My sub-par culinary skills have had to undergo a rather rapid upgrade- for the sake of myself and also the flatties who might be forced to eat whatever mush I might be capable of producing. 

I've had some mild successes- Bran muffins and Chilli con Carne.  Corn Bread was pretty much a failure.  I don't like to talk about it.  I've also burnt two pots so far.  And set fire to a fry pan and then also a tea-towel. 

Anywhoo I've found this super cool blog about food:

http://cannelle-vanille.blogspot.com/

It has the most spectacular photos of the most scrummy of recipes so I'm hoping to attempt to recreate them this weekend.

Oh shit, I just got snapped writing this.  AH.

I best return to the toils of working life...